Kyle Baumann, PGA
General Manager | (317) 535-8635 | kbaumann@dyeswalkcc.com
Kyle joined the Dye’s Walk family in December of 2013. He grew up on the south side of Indianapolis, attending St. Roch grade school and Roncalli High School. An accomplished PGA Professional and General Manager for the last twenty years he brings to Dye’s Walk an energetic, customer service based make it happen attitude that exudes through his daily presence at the Club. Kyle resides in Greenwood with his wife Lesley and daughters Lilly and Sydney. Kyle can be reached to answer all your membership needs at (317) 535-8635.
Kaleb Shewman, PGA
Director of Golf | (317) 535-8635 | kshewman@dyeswalkcc.com
Kaleb has been the Head Golf Professional at Dye’s Walk since March of 2016. He grew up in Greenfield, Indiana where he attended Eastern Hancock High School, and later attended Ball State University where he graduated with a degree in Sport Administration. He entered the golf business as a Junior Tour Coordinator for the Indiana Golf Foundation in 2011, and had four years of experience as the Assistant Golf Professional at Ulen Country Club. He prides himself on customer service and always having a positive attitude. Kaleb resides in Greenwood with his wife Katelyn and son Palmer.
Gabe Larkey, PGA
Assistant Golf Professional | (317) 535-8635| glarkley@dyeswalkcc.com
Gabe grew up in Clifton New Jersey attending Clifton High School. He attended the University of Colorado Colorado Springs where he graduated with a degree in Marketing with a PGA Professional Golf Management emphasis. A recently elected PGA member, he is coming from Pumpkin Ridge Golf Club where his flexibility and attention to service helped him succeed while there for the last two seasons. Gabe lives on the north side of Indianapolis and is excited to be apart of the Dye’s Walk team.
Christian Parks, PGA Associate
2nd Assistant Golf Professional | (317) 535-8635 | cparks@dyeswalkcc.com
Christian grew up in Lebanon, Indiana and graduated from Lebanon High School in 2020. He is currently attending the University of Indianapolis pursuing a degree in Sport Management while working towards becoming a PGA Professional. He is currently a Level 1 Associate in the PGA Management Program. He spent three summers working at Ulen Country Club as a bag boy before joining the Dye’s Walk team in September of 2020. Christian is engaged to his fiancée Abbi who attends Anderson University.
Keegan Gray
Head Golf Course Superintendent | (317) 535-8635 | kgray@dyeswalkcc.com
Keegan grew up in Tipton County, a small farming town right here in central Indiana. While growing up, he helped work on the family farm, as well as assisted with his father’s roofing company. He attended Tipton High School and Purdue University where he earned a Bachelors Degree in Turf Science and Management, and a Minor in Food and Agribusiness in 2016. Keegan’s six years of experience started at some of the top clubs in the US. Medinah, Chevy Chase Club, and The Ford Plantation. He landed back in Indiana at CCI where he was the superintendent for 2 years. Keegan is a highly self-motivated person with a passion for the golf course industry and likes to take on new challenges. In his spare time, he loves to go golfing, bowling, and spending time with his family, friends, and long-time girlfriend. We are excited to add Keegan to the Dye’s Walk Family and we are looking forward to the future.
Derek Blackburn
Assistant Superintendent | (317) 535-8635 | dblackburn@dyeswalkcc.com
I was born and raised in Stilesville, Indiana, a small town in the southwest corner of Hendricks county where I attended Cascade High School. I’m the youngest of four siblings with three older brothers. 9 years ago I turned my love for golf into career and haven’t looked back. In my spare time I enjoy playing golf, attending concerts and sporting events. I’m a huge Pacers, Hoosiers and Chicago Bears fan. I currently reside in Avon, Indiana. I’m excited to the team at Dyes Walk and look forward to the future.
Eva Cook
Director of Events & Catering | (317) 535-8635 | ecook@dyeswalkcc.com
Eva grew up in the mountains of Boone, North Carolina, working in fine dining from an early age and apprenticing under award winning chefs. She gained experience as a cook, bartender, wine attendant and server. She transitioned into banquet and restaurant management in 2017. She’s lived in Indianapolis since 2022, managing at a local brewery and working through her sommelier certifications. She currently lives in Irvington with her husband, Warner, and their two dogs, Rory and Suka.
Vivian Craft
Lead Event Manager | (317) 535-8635 | vcraft@dyeswalkcc.com
David Lockwood
Bar Manager | (317) 535-8635 | barmanger@dyeswalkcc.com
Sandy Bennett
Accounting Manager | (317) 535-8635 | accounting@dyeswalkcc.com
Sandy joined the Dye’s Walk team in February 2024 as the accounting manager. She brings to the company over 20 years’ experience in the accounting field, along with a very personable and good-natured attitude. Meticulous in her work, Sandy strives to exceed expectations and is committed to providing top-notch service to all members. She and her husband, Tony, are longtime residents of Whiteland.
Blake Clevenger
Executive Chef | (317) 535-8635 | chef@dyeswalkcc.com
Blake started his career as a busboy at Figlio on the Country Club Plaza in Kansas City Missouri, where one day a couple of cooks did not show up and the Executive Chef asked him to work on the hotline on a Friday night where the Chef gave him verbal instructions and he really had a knack for it. After graduating from high school, Blake attended The Florida Culinary Institute where he was trained in Classical French and other International Cuisines. He then went on to work as the Executive Chef of the Kansas City Chiefs and other large sporting events like, the 2005 U.S. Open in Medina, Illinois, Superbowl XL in Detroit. He then went on to work at Liberty Hills Golf Club. After a couple years He worked at The University of Southern California as the Executive Chef of restaurants on campus. Chef Blake has competed in over 20 Culinary competitions and was awarded the 2018 Chef Professional of the year in Los Angeles, Ca. for the American Culinary Federation.
Chef Blake Loves golf and the club environment. He is a customer service facing chef that set’s his ego aside at the door and enjoys interacting with the members and is approachable, always open to feedback. Chef Blake looks to bring his love of Smoked meats, barbeque and Steak to DWCC as well as ideas for special dinners and events that the club has not seen before. Blake Has been married for almost 30 years and has a twenty-year-old daughter attending college in San Francisco.